Caprese Salad
A bright and simple salad featuring ripe tomatoes, fresh mozzarella, and fragrant basil, drizzled with olive oil and balsamic glaze, perfect for a light meal or appetizer.
Ingredients
For the Base
- 4 medium ripe tomatoes Choose vine-ripened or heirloom for best flavor.
- 8 oz fresh mozzarella Ball-style mozzarella works best, pat dry if packed in liquid.
- 1 cup fresh basil leaves Fresh basil is key to traditional flavor.
For the Dressing
- 2 tbsp balsamic glaze This is a sweet balsamic syrup, or use good-quality balsamic vinegar.
- 2 tbsp olive oil Use extra-virgin olive oil for the best flavor.
To Finish
- 1 tsp salt Sea salt or kosher salt highlights flavor best.
- 1 tsp pepper Freshly cracked black pepper adds aroma.
- to taste extra basil leaves Optional for garnish.
- to taste drizzle more balsamic glaze Optional for garnish.
Instructions
Preparation
- Slice the ripe tomatoes and fresh mozzarella into thick, even slices, aiming for similar thickness.
- On a large plate or platter, alternate the tomato and mozzarella slices, overlapping them slightly.
- Tuck fresh basil leaves between the layers and add some on top for aroma and presentation.
Dressing and Seasoning
- Lightly drizzle with balsamic glaze and olive oil, starting with a small amount.
- Season with salt and pepper to taste. Add extra basil and more balsamic glaze if desired.
- Serve immediately to keep the basil bright and mozzarella at its best.
Notes
For the best flavor, use room-temperature ingredients. This salad is best served freshly assembled.