Cane's Sauce
This creamy, tangy dip enhances every meal and is a beloved accompaniment for chicken, inspired by Raising Cane’s Chicken Fingers.
Ingredients
Main Ingredients
- 1 cup Mayonnaise The creamy base that gives the sauce its rich texture.
- 1/4 cup Ketchup Adds sweetness and a touch of acidity.
- 1 teaspoon Worcestershire Sauce Infuses a complex, savory flavor.
- 1 teaspoon Garlic Powder Provides a subtle kick.
- 1/2 teaspoon Black Pepper Enhances the overall flavor.
Instructions
Preparation
- Gather the necessary tools: mixing bowl, whisk or spatula, measuring cups, and spoons.
Making the Sauce
- Measure out the mayonnaise, ketchup, Worcestershire sauce, garlic powder, and black pepper.
- Add all the ingredients into a mixing bowl.
- Use a whisk or spatula to mix until the sauce is smooth and creamy.
- Taste the sauce and adjust any ingredients as needed for your preferred flavor.
- Refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
Notes
Customization options include adding hot sauce for heat, substituting Greek yogurt for mayonnaise for a lighter version, or adjusting sweetness with extra ketchup or honey. Store in the fridge for optimal freshness and can last up to a week.