California Roll Cucumber Salad
A refreshing salad that combines the flavors of a California roll without the hassle of rolling. Crisp cucumber, creamy avocado, and imitation crab are tossed in a quick dressing for a light meal or side dish.
Ingredients
For the Base
- 1 large cucumber English or Persian cucumbers are ideal.
- 1 large avocado Choose ripe but firm avocado to hold shape.
- 1 cup imitation crab meat Flaked.
For the Sauce
- 1 tablespoon rice vinegar Can substitute with apple cider vinegar.
- 1 tablespoon soy sauce Low-sodium soy sauce can be used.
- 1 teaspoon sesame oil Use less for a more subtle flavor.
- 1 teaspoon sugar Can be replaced with honey or omitted.
- to taste Salt Adjust according to preference.
To Serve
- Sesame seeds For garnish.
- Green onions For garnish, chopped.
Instructions
Preparation
- Slice the cucumber thinly and place the slices in a large bowl.
- Dice the avocado and add it to the bowl with the cucumber.
- Flake the imitation crab meat by hand or with a fork and fold it gently into the cucumber and avocado.
Make the Dressing
- In a separate small bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, and a pinch of salt until smooth.
Dress and Serve
- Pour the dressing over the salad and gently toss to combine.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
Store components separately if not serving immediately. Ingredients can be chilled before mixing for extra crispness.