Cajun Shrimp and Salmon with Garlic Cream Sauce
A flavorful Cajun dish featuring shrimp and salmon topped with a rich garlic cream sauce, perfect for any occasion.
Ingredients
Seafood
- 8 oz salmon fillet Fresh
- 8 oz shrimp, peeled and deveined Fresh or thawed if previously frozen
Seasoning and Oil
- 2 tablespoons Cajun seasoning Adjust based on spice tolerance
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Sauce Ingredients
- 4 cloves garlic, minced
- 1 cup heavy cream Can substitute with lighter cream or milk alternative
- 1/2 cup grated Parmesan cheese
- Chopped parsley for garnish
Instructions
Preparation
- Season the salmon and shrimp with Cajun seasoning.
- Heat olive oil in a skillet over medium-high heat.
Cooking
- Add the salmon fillet and cook for 4-5 minutes on each side until cooked through. Remove and set aside.
- In the same skillet, add the shrimp and cook until pink, about 2-3 minutes per side. Remove and set aside.
- Lower the heat and add minced garlic to the skillet, sautéing for about 1 minute.
- Pour in the heavy cream and stir, bringing it to a simmer.
- Mix in the Parmesan cheese, stirring until melted and smooth. Season with salt and pepper.
- Add the cooked shrimp and salmon back into the skillet, coating them with the sauce.
- Garnish with chopped parsley before serving.
Notes
Serve over rice or with garlic bread. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid separating the sauce.