Cajun Potato Soup
A warm and flavorful Cajun Potato Soup packed with hearty potatoes, andouille sausage, and vegetables, perfect for chilly days.
Ingredients
Main ingredients
- 1 lb Andouille sausage Diced
- 4 medium Potatoes Diced (any type of potato can be used)
- 2 cups Vegetables (celery, bell peppers, onions) Chopped
- 2 tbsp Cajun spices Adjust according to heat preference
- 1 cup Heavy cream Can be replaced with coconut milk for dairy-free
- 1 cup Cheddar cheese Shredded; optional to substitute with another cheese
- to taste Salt
- to taste Black pepper
- 2 tbsp Olive oil or butter For cooking
Instructions
Preparation
- In a large pot, heat olive oil or butter over medium heat.
- Add diced andouille sausage and cook until browned.
- Add chopped vegetables (celery, bell peppers, onions) and sauté until softened.
- Stir in diced potatoes and Cajun spices, then pour in enough water or broth to cover; bring to a boil.
- Reduce heat and let simmer until the potatoes are tender.
- Stir in heavy cream and shredded cheddar cheese until melted and creamy.
- Season with salt and black pepper to taste.
Serving
- Serve hot in bowls, topped with additional cheddar cheese, green onions, or hot sauce if desired.
Notes
Let leftovers cool before storing in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in freezer-safe containers for 2-3 months.