Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef
A delightful dish that combines rich flavors and creamy textures, perfect for busy weeknights and gatherings.
Ingredients
Pasta and Meat
- 8 oz Bowtie pasta Cook according to package instructions.
- 1 lb Ground beef Can substitute with ground turkey or chicken.
Sauce Ingredients
- 8 oz Cream cheese Ensure it's at room temperature for easier mixing.
- 1 cup Alfredo sauce Store-bought or homemade.
- 2 tbsp Cajun seasoning Adjust according to spice preference.
- 1 tsp Salt
- 1/2 tsp Pepper
- 2 tbsp Olive oil For cooking the meat.
Garnish
- 1/4 cup Parmesan cheese For topping.
- 1 tbsp Parsley Optional, for garnish.
Instructions
Preparation
- Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
Cooking
- In a skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
- Stir in Cajun seasoning, salt, and pepper. Cook for another minute.
- Add cream cheese and Alfredo sauce to the skillet. Stir until well combined and heated through.
- Toss the cooked pasta into the sauce mixture until coated evenly.
Serving
- Serve hot, topped with parmesan cheese and parsley if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or on the stove with a splash of water.