Cajun Chicken Pasta
A delicious blend of creamy sauce, spicy seasonings, and tender chicken that brings a taste of Louisiana to your kitchen.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning Adjust based on spice preference.
- 8 ounces pasta (like penne or fettuccine) Any pasta shape works.
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup chicken broth Add a splash when reheating.
- 1 cup bell peppers (sliced)
- 1 cup onions (sliced)
- to taste Salt and pepper
- to serve Parmesan cheese For serving.
- for garnish Fresh parsley
Instructions
Cooking
- Cook the pasta according to package instructions. Drain and set aside.
- In a bowl, coat chicken breasts with Cajun seasoning.
- In a skillet, heat olive oil over medium heat. Add chicken and cook until browned and cooked through, about 7-8 minutes per side. Remove and slice.
- In the same skillet, add sliced bell peppers and onions, and sauté until tender.
- Stir in chicken broth and bring to a simmer. Add heavy cream and mix well.
- Add the cooked pasta and sliced chicken back to the skillet. Toss to combine.
- Season with salt and pepper to taste.
Serving
- Serve hot, garnished with Parmesan cheese and parsley.
- This dish pairs well with a simple side salad or warm garlic bread.
Notes
To store leftovers, let the pasta cool completely, place in an airtight container, and refrigerate for up to three days. Reheat in a skillet over medium heat, adding a splash of chicken broth or cream to restore creaminess.