Go Back

Cabbage Fat Burning Soup

A healthy and hearty soup loaded with vegetables, perfect for weight loss and meal prep.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, Soup
Cuisine American, Healthy
Servings 6 servings
Calories 120 kcal

Ingredients
  

Vegetable Ingredients

  • 1 head cabbage, chopped
  • 1 medium onion, diced
  • 2 medium carrots, sliced
  • 2 stalks celery, chopped
  • 1 medium bell pepper, chopped
  • 1 can diced tomatoes About 14.5 oz
  • 4 cups vegetable broth Can use chicken broth as an alternative
  • 2 cloves garlic, minced

Seasoning Ingredients

  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon oregano
  • 1 teaspoon thyme

Instructions
 

Cooking

  • In a large pot, sauté the onion, garlic, carrots, and celery until softened.
  • Add the chopped cabbage, bell pepper, and diced tomatoes.
  • Pour in the vegetable broth and bring to a boil.
  • Reduce heat and add salt, pepper, oregano, and thyme.
  • Let it simmer for about 30 minutes or until all the vegetables are tender.
  • Serve warm and enjoy your healthy soup!

Notes

This soup can be served warm as a standalone dish or with whole-grain bread. It can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months. Garnish with fresh herbs like parsley for added flavor.
Keyword Fat Burning Soup, Healthy Recipe, Low Calorie Soup, Vegetable Soup, Weight Loss Recipe