Butternut Squash Gratin
A delicious dish that combines the sweetness of butternut squash with savory garlic, shallots, and cheese, perfect for autumn gatherings or family dinners.
Ingredients
Main Ingredients
- 1 medium butternut squash, peeled and sliced
- 1 cup heavy cream
- 2 tablespoons fresh sage, chopped
- 2 cloves garlic, minced
- 2 shallots shallots, minced
- 1 cup grated cheese (e.g., Gruyère or Parmesan)
- to taste Salt
- to taste Pepper
- Butter for greasing
Instructions
Preparation
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish with butter.
- In a saucepan, sauté the shallots and garlic in a little butter until softened.
- Add the heavy cream and sage to the saucepan, and season with salt and pepper. Stir until combined.
- Layer the butternut squash slices in the baking dish, pouring the cream mixture over the top.
- Sprinkle grated cheese evenly over the top.
Baking
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the squash is tender and the top is golden brown.
- Let cool slightly before serving.
Notes
Serve warm as a side dish. It pairs well with roasted meats, poultry, and a fresh salad. For leftovers, store in an airtight container in the refrigerator for 3-4 days. Reheat in the oven or microwave before serving. Experiment with herbs like thyme or rosemary for added flavor.