Butter Chicken
Butter chicken is a creamy, mildly spiced dish featuring tender chicken pieces in a rich tomato and butter sauce, perfect for weeknight dinners or special occasions.
Ingredients
For the Base (marinade & chicken)
- 600 g chicken breast, diced Thigh meat can be used for juicier pieces.
- 150 g plain yogurt Low-fat or coconut yogurt can be used.
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp garam masala
- 1 tsp sweet paprika
- 1 tsp salt
- 1 tbsp lemon juice
- 1 tbsp oil
For the Sauce
- 2 tbsp butter Can be replaced with oil for dairy-free option.
- 1 large onion, finely chopped
- 2 cloves garlic, chopped Fresh garlic recommended for the best flavor.
- 1 tbsp grated ginger Fresh is preferred.
- 1 tsp coriander powder
- 1 tsp garam masala
- 1/2 tsp chili powder (optional) Can be omitted for a milder dish.
- 400 g pureed tomatoes Canned or homemade can be used.
- 150 ml cream or coconut milk Coconut milk for dairy-free version.
- 1 tsp sugar
- to taste salt
To Serve
- to taste fresh cilantro for garnish
- basmati rice and naan For serving.
Instructions
Marinate the chicken
- Combine yogurt, turmeric, cumin, garam masala, sweet paprika, salt, lemon juice, and oil in a bowl.
- Add diced chicken and mix to coat. Cover and refrigerate for at least 30 minutes or overnight.
Sear the chicken
- Heat a skillet over medium-high heat and add oil if needed.
- Sear the marinated chicken for about 6-8 minutes until browned, then set aside.
Start the sauce
- In the same pan, melt butter over medium heat and add onion. Cook until soft.
- Add garlic and ginger, cooking for 1 minute until fragrant.
Add spices and tomatoes
- Stir in coriander powder, garam masala, and chili powder. Cook briefly.
- Add pureed tomatoes and simmer for about 10 minutes until sauce thickens.
Finish the sauce and return chicken
- Stir in cream and sugar. Return seared chicken to pan and simmer until cooked through.
Serve and garnish
- Garnish with cilantro and serve over basmati rice with naan.
Notes
For best flavor, marinate chicken longer. Adjust spices to personal preference.