Burrata Salad with Peaches and Prosciutto
This delightful salad features fresh burrata cheese paired with the sweetness of ripe peaches and the saltiness of prosciutto, creating an elegant appetizer or light meal.
Ingredients
For the Base
- 8 oz Fresh burrata If unavailable, substitute with fresh mozzarella or goat cheese.
- 2 large Fresh peaches Nectarines or plums can be used if peaches are out of season.
- 4 oz Prosciutto Can be substituted with turkey or chicken breast for a lighter option.
- 4 cups Mixed greens Use your favorite greens—arugula, spinach, or kale for added flavor.
For the Toppings
- 1/2 cup Pistachios Can substitute with walnuts or slices of almonds.
For the Dressing
- 1/4 cup Dijon vinaigrette A homemade honey mustard dressing can be a lovely alternative.
Instructions
Preparation
- Layer the mixed greens on a serving platter, creating a nest for the toppings.
- Tear the burrata into generous pieces and place them over the greens.
- Slice fresh peaches and arrange them beautifully on the platter alongside the burrata.
- Add slices of prosciutto over the salad for a savory touch.
- Sprinkle pistachios on top to add a delightful crunch.
- Drizzle with dijon vinaigrette just before serving to keep the greens crisp.
Notes
For a more upscale presentation, serve in individual bowls.Consider a sprinkle of microgreens on top for visual appeal. Use a variety of peaches for an interesting look.