Buffalo Cottage Cheese Dip
A delicious and healthy snack that combines creamy cottage cheese with the spicy kick of buffalo sauce, perfect for parties or a quick snack.
Ingredients
Main Ingredients
- 1 cup cottage cheese Use low-fat for a lighter version.
- 1/2 cup buffalo sauce Adjust to taste for spiciness.
- 1/4 cup Greek yogurt Use low-fat for a lighter version.
- 1/4 cup chopped green onions Garnish with more for added flavor.
Instructions
Preparation
- In a mixing bowl, combine the cottage cheese and Greek yogurt until smooth.
- Stir in the buffalo sauce and chopped green onions.
- Mix until well combined.
- Serve with your choice of veggies or whole-grain chips.
Notes
Store in an airtight container in the refrigerator for 3-4 days. Stir before serving if separated. For variations, add shredded cheese or different hot sauces.