Buffalo Chicken Salad
A spicy, creamy salad made with shredded rotisserie chicken, zesty Buffalo sauce, crunchy celery, and Greek yogurt for a healthy twist. Perfect for a light lunch or dinner.
Ingredients
For the Base
- 2 cups shredded rotisserie chicken
- 1/2 cup chopped celery
For the Sauce
- 1/2 cup Buffalo sauce For a milder version, substitute with a lighter Buffalo sauce or homemade options.
- 1/2 cup Greek yogurt Can be substituted with avocado or cottage cheese for a creamier texture.
To Serve
- Optional seasonings (like garlic powder or pepper) Adjust based on personal taste.
Instructions
Preparation
- In a large bowl, combine the shredded rotisserie chicken with the Buffalo sauce. Stir until the chicken is well coated.
- Chop the celery into bite-sized pieces and add it to the chicken mixture. Stir to distribute evenly.
- Stir in the Greek yogurt. If you want more creaminess, add a touch more yogurt.
- Taste the mixture and add any additional seasonings you prefer, like garlic powder or black pepper. Mix to combine thoroughly.
- Serve immediately, or cover and refrigerate for up to three days if meal prepping.
Notes
Garnish with extra celery or fresh herbs just before serving for a pop of color. Serve chilled for the best taste experience, especially in the summer months. Adjust spice levels to individual preference.