Bruschetta Chicken Pasta
A delightful dish combining tender chicken, juicy cherry tomatoes, and fresh basil with pasta, creating a symphony of flavors that's perfect for weeknight dinners.
Ingredients
For the Base
- 8 oz pasta (your choice) Whole wheat or gluten-free pasta can be used for a healthier option.
- 2 pieces chicken breasts, diced Substitute with cooked chickpeas or tofu for a plant-based version.
For the Sauce
- 2 cups cherry tomatoes, halved Any fresh tomatoes can be used if cherry tomatoes are unavailable.
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced Be careful not to burn the garlic.
- 1/4 cup balsamic vinegar Red wine vinegar can be a suitable alternative.
- 2 tbsp olive oil
- Salt and pepper to taste Adjust seasoning generously.
To Serve
- Extra fresh basil for garnish (optional)
Instructions
Preparation
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the halved cherry tomatoes and balsamic vinegar to the skillet, and simmer for 5 minutes.
- While the sauce is simmering, cook the pasta according to package instructions. Drain and set aside.
- Once the tomatoes have softened, stir in the cooked pasta, chopped basil, and season with salt and pepper. Mix until well combined.
- Serve warm, garnishing with additional fresh basil if desired.
Notes
Consider using heirloom tomatoes for a pop of color and different tastes. You can pre-cook the chicken and prepare the sauce a day ahead to save time. This dish works well for meal prep; just store the sauce and pasta separately until you’re ready to eat.