Bruschetta Chicken Pasta
A delightful pasta dish combining tender chicken, fresh basil, and juicy tomatoes, perfect for weeknight dinners and special occasions alike.
Ingredients
For the Base
- 8 oz pasta Any pasta type works; consider whole wheat for a healthier option.
- 2 pieces chicken breasts, cooked and diced Use shredded rotisserie chicken for a time-saving alternative.
For the Sauce
- 2 cups cherry tomatoes, halved Substitute with diced regular tomatoes if desired.
- 1/4 cup fresh basil, chopped Fresh basil is preferred; dried basil can be used in a pinch, just reduce the amount.
- 2 cloves garlic, minced Avoid browning the garlic to prevent bitterness.
- 2 tbsp olive oil A high-quality olive oil is recommended for drizzling before serving.
- to taste Salt and pepper Adjust to seasoning preference.
To Serve
- to preference Grated Parmesan cheese (optional) Nutritional yeast makes a great dairy-free alternative.
Instructions
Preparation
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the diced chicken and cook until heated through, about 3-4 minutes.
- Add the halved cherry tomatoes to the skillet and cook until they start to soften, about 2-3 minutes.
- Toss in the cooked pasta and fresh basil, ensuring everything is well mixed. Season with salt and pepper to taste.
- Serve hot, and top with grated Parmesan cheese if desired.
Notes
Try finishing each plate with a drizzle of high-quality olive oil for added richness. Use colorful plates to make your dish visually appealing.