Brown Sugar Roasted Carrots
A delightful side dish that transforms simple carrots into a sweet and savory treat, perfect for any meal.
Ingredients
For the Base
- 1 pound carrots, peeled and cut into uniform pieces Look for fresh, firm carrots for the best flavor. You can use baby carrots for quicker prep.
For the Sauce
- 2 tablespoons brown sugar Can be substituted with honey or maple syrup for a different sweetness profile.
- 2 tablespoons butter, melted Consider using olive oil for a dairy-free option.
- Salt and pepper to taste Adjust to preference.
To Serve
- Fresh parsley for garnish Optional; can use thyme or dill instead.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the carrots with the brown sugar, melted butter, salt, and pepper. Toss everything until the carrots are evenly coated.
- Spread the coated carrots out in a single layer on a baking sheet.
Cooking
- Roast in the oven for 20-25 minutes or until tender and caramelized, stirring occasionally to ensure even cooking.
- Remove from the oven and garnish with fresh parsley if desired. Serve warm.
Notes
Cut carrot pieces uniformly for even cooking. Use parchment paper on the baking sheet for easier cleanup. Adjust sweetness per taste and consider flavor variations like cayenne or citrus.