Brown Sugar Cajun Wings
These wings combine sweet caramelized brown sugar with smoky, spicy Cajun seasoning for a bold flavor. Crispy on the outside and juicy on the inside, they make for a perfect game-day snack or weeknight dinner.
Ingredients
Main Ingredients
- 2 pounds chicken wings Use whole wings or separated drumettes and flats.
- 1/4 cup brown sugar Light or dark brown sugar can be used.
- 2 tablespoons Cajun seasoning Can be substituted with smoked paprika and chili powder.
- 1 teaspoon garlic powder Fresh garlic can be used but may affect texture.
- 1 teaspoon onion powder Fresh onion can also be substituted if desired.
- 1/2 teaspoon salt Adjust to taste depending on Cajun seasoning.
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil Any neutral oil with a high smoke point can also be used.
Instructions
Preparation
- Preheat your grill to medium heat and clean and oil the grates lightly.
- In a large bowl, combine brown sugar, Cajun seasoning, garlic powder, onion powder, salt, and black pepper. Stir until evenly mixed.
- Add the chicken wings to the bowl and toss until coated with the sugar and spice mix.
- Drizzle olive oil over the wings and mix again. Let the wings sit for 5 minutes at room temperature.
Grilling
- Place the wings on the grill in a single layer. Cook for 20–25 minutes, turning occasionally for even color and doneness.
- Cook until the skin is crisp and the internal temperature reads 165°F (74°C).
- Remove the wings from the grill and let rest for 2–3 minutes before serving.
Notes
Make-ahead: Mix the rub and toss the wings up to 24 hours ahead. Store in a covered container in the fridge and grill straight from chilled. For extra crispiness, finish wings for 1–2 minutes over high direct heat.