Blueberry Iced Tea
This refreshing blueberry iced tea combines the richness of tea with the vibrant flavor of fresh blueberries, making it a perfect drink for summer days and gatherings.
Ingredients
For the Base
- 2 cups fresh blueberries Use fresh blueberries for best flavor.
- 4 cups boiling water Ensure water is at a rolling boil.
- 4 tea bags black or green tea Black or green tea works best, but feel free to experiment with herbal teas.
For Sweetening
- 1/4 cup sugar Adjust the amount of sugar according to taste.
To Serve
- Ice cubes Use plenty of ice for serving.
- Lemon slices For garnish.
Instructions
Preparation
- In a pitcher, add the blueberries and gently mash them to release their juices.
- Pour boiling water over the mashed blueberries.
- Add the tea bags to the pitcher and let steep for about 5 minutes.
- Remove the tea bags and stir in the sugar until dissolved.
- Allow the mixture to cool, then refrigerate until chilled.
- To serve, pour the tea over ice and garnish with lemon slices.
Notes
This tea can be made a day in advance; store it in the refrigerator. It will keep for up to 4 days. Adjust sugar based on the sweetness of the blueberries.