Blue Raspberry Lemonade
A fun and refreshing summer drink that combines bright lemon and sweet blue raspberry flavors, perfect for parties and casual gatherings.
Ingredients
For the Base
- 3/4–1 cup Fresh lemon juice (from about 6–8 lemons) The amount depends on lemon size.
- 1 cup Sugar About 200 g. Can swap with white granulated sugar.
For the Liquid
- 5 cups Water (divided) Use 1 cup for the syrup and 4 cups for mixing.
For Flavor & Color
- 1/2 cup Blue raspberry syrup About 120 ml. Can substitute with raspberry syrup if necessary.
- Blue food coloring Optional for a vibrant color.
To Serve
- Fresh raspberries For garnish.
- Lemon slices For garnish.
Instructions
Prepare Simple Syrup
- In a small saucepan, combine 1 cup sugar and 1 cup water. Heat over medium heat, stirring constantly until the sugar fully dissolves.
- Remove from heat and let it cool until clear.
Juice the Lemons
- Squeeze fresh lemon juice from about 6–8 lemons until you have the desired amount. Strain if you prefer no pulp.
Combine the Base
- In a large pitcher, add the fresh lemon juice, the cooled simple syrup, and ½ cup blue raspberry syrup. Stir to combine.
Add Water and Color
- Pour in the remaining 4 cups of cold water and stir well. Add the blue food coloring if desired.
Adjust Taste
- Taste and adjust sweetness or strength as necessary. Add more cold water for a milder lemonade, or a little more syrup for sweetness.
Chill and Serve
- Refrigerate for at least 30 minutes to chill. Serve over ice and garnish with fresh raspberries and lemon slices.
Notes
For best flavor, use cold water and ripe lemons. You can also make a fizzy version by substituting part of the still water with sparkling water.