Bloody Mary Chili
A unique twist on classic chili, this Bloody Mary Chili combines hearty ingredients with zesty flavors for a comforting dish perfect for any occasion.
Ingredients
For the Base
- 1 pound ground beef Can use ground turkey or chicken for a leaner option.
- 1 medium onion, diced
- 2 cloves garlic, minced
For the Sauce
- 1 can (15 oz) kidney beans, drained and rinsed Can substitute with black beans or pinto beans.
- 1 can (15 oz) diced tomatoes Fire-roasted diced tomatoes can add a smoky flavor.
- 2 cups bloody mary mix A low-sodium mix can be used for a healthier version.
- 1 tablespoon Worcestershire sauce Can substitute with soy sauce or coconut aminos.
- 1 tablespoon hot sauce Adjust to taste.
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
To Serve
- Optional toppings: celery sticks, pickles, or olives For added garnish and flavor.
Instructions
Preparation
- In a large pot, brown the ground beef over medium heat, draining any excess fat.
- Add the diced onion and minced garlic to the pot and cook until the onion is softened, about 3-5 minutes.
- Stir in the kidney beans, diced tomatoes, bloody mary mix, Worcestershire sauce, hot sauce, chili powder, cumin, salt, and pepper.
Cooking
- Bring the mixture to a simmer, then reduce the heat and let it cook for at least 30 minutes, stirring occasionally.
- Once ready, serve the chili hot and allow for optional toppings.
Notes
For a richer flavor, let the chili sit for a few hours or overnight before serving. If too thick, add water or broth to reach desired consistency.