Birria Tacos
Birria Tacos are a flavorful traditional Mexican dish made with tender beef, savory spices, and crispy tortillas, perfect for gatherings and cozy nights.
Ingredients
For the Beef Filling
- 2 lbs beef chuck or brisket Cut into large chunks
- 3 pieces guajillo peppers Soaked for blending
- 2 pieces ancho peppers Soaked for blending
- 1 large onion, chopped For blending
- 4 cloves garlic, minced For blending
- 1 tsp cumin For blending
- 1 tsp oregano For blending
- 2 cups beef broth For blending and cooking
- to taste Salt and pepper For seasoning
For Assembly
- to taste Corn tortillas Fresh for best texture
- to taste Oaxacan cheese, shredded For filling
- to taste Fresh cilantro, chopped For garnish
- to taste Lime wedges For garnish
Instructions
Preparation
- In a pot, soak the guajillo and ancho peppers in hot water for 15 minutes. Drain and blend with the chopped onion, garlic, cumin, oregano, and beef broth until smooth.
- In a large pot, season the beef with salt and pepper, then cover with the blended sauce.
Cooking
- Cook on low heat for about 3 hours, or until the meat is tender and shreds easily.
- Remove the beef, shred it, and keep it warm.
Assembly
- In a skillet, heat some of the consomé and dip the corn tortillas to make them pliable.
- Fill each tortilla with shredded beef and Oaxacan cheese, then fold and fry until crispy on both sides.
- Serve with consomé for dipping and garnish with cilantro and lime.
Notes
Let the beef cook low and slow for tender and flavorful results. For extra heat, add spicy peppers to the sauce. Use fresh corn tortillas for the best texture, though store-bought can work in a pinch. Leftovers can be stored in the fridge for up to 3 days.