Best Roast Chicken Breast
This roast chicken breast is golden, juicy, and full of warm garlic and paprika flavor with a light crust and tender inside, making it perfect for busy weeknights or weekend dinners.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Boneless, skinless breasts work best for even cooking.
- 2 tablespoons olive oil Substitute with avocado oil or a light vegetable oil if needed.
- 2 teaspoons garlic powder Use fresh minced garlic if preferred (1–2 cloves).
- 1 teaspoon paprika Sweet or smoked paprika both work.
- Salt and pepper to taste Use kosher or sea salt for better control.
To Serve
- Fresh herbs (like rosemary or thyme) For garnish.
Instructions
Preparation
- Preheat the oven to 400°F (200°C) and line a baking sheet with foil or parchment.
- In a bowl, mix olive oil, garlic powder, paprika, and salt and pepper to taste to create a loose paste.
- Rub the spice mixture all over the chicken breasts, ensuring even coverage.
- Place the coated chicken breasts in a single layer on the prepared baking sheet.
Cooking
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5 minutes before slicing.
Serving
- Garnish with fresh herbs and serve hot.
Notes
Use even thickness for best results, and consider broiling for 1–2 minutes for a firmer crust if desired. A 5-minute rest after baking helps keep the chicken moist.