Best Pumpkin Pie
A classic fall dessert with a smooth texture and warm spices, perfect for Thanksgiving celebrations.
Ingredients
Pie Crust
- 1 9-inch pie crust (or crustless) Pre-made or homemade crust
Filling
- 1 can (15 oz) pumpkin puree
- 1 can (14 oz) sweetened condensed milk
- 3 large eggs Use room temperature for better mixing
- 2 teaspoons pumpkin pie spice Adjust to taste
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, and pumpkin pie spice until smooth.
- Pour the filling into the prepared pie crust.
Baking
- Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for another 40-50 minutes, or until the filling is set.
Cooling
- Allow to cool before serving.
Notes
Serve at room temperature or slightly chilled. Top with whipped cream or vanilla ice cream for extra flavor. Store leftovers covered in the refrigerator for 3-4 days, or freeze tightly wrapped for up to 3 months.