Best Guacamole
A fresh and creamy avocado dip brightened with lime and cilantro. Perfect for tortilla chips or as a taco topping, this guacamole is simple to make and packed with flavor.
Ingredients
For the Base
- 2 large ripe avocados Choose ripe avocados that give slightly when pressed gently.
- 2 tablespoons lime juice Fresh is best for brightness.
- 1 teaspoon kosher salt Use about half the amount if using table salt.
For the Mix-Ins
- 1/4 cup fresh cilantro, chopped For a milder flavor, substitute with chopped parsley.
- 1/4 cup diced onions Use sweet onion or soak in cold water for 10 minutes for milder taste.
- 1/2 cup diced tomatoes Use seeded diced tomatoes to avoid excess liquid.
- 1 clove minced garlic Minced fresh garlic gives the best flavor.
- 1 small jalapeño, finely chopped Optional, add for spice.
To Serve
- 1 bag tortilla chips Excellent for dipping.
Instructions
Preparation
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Mash the avocados with a fork to your desired consistency — smooth or slightly chunky.
- Stir in lime juice and kosher salt.
- Add chopped fresh cilantro, diced onions, diced tomatoes, and minced garlic. Fold gently to keep tomato pieces intact.
- If desired, finely chop and add jalapeño for heat.
- Mix everything until well combined. Taste and adjust salt or lime as needed.
Notes
Press plastic wrap directly on the guacamole surface to limit browning if not served immediately.