Beefy Tortellini Bake
A delicious and comforting casserole featuring savory ground beef, cheesy tortellini, and rich marinara sauce, topped with gooey melted cheese. Perfect for weeknight dinners or gatherings!
Ingredients
Main Ingredients
- 1 pound ground beef (pre-cooked)
- 2 cups cheese-filled tortellini
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Italian seasoning (optional)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the pre-cooked ground beef, cheese-filled tortellini, and marinara sauce.
- Season with salt, pepper, and Italian seasoning if desired.
- Pour the mixture into a greased baking dish.
- Top with shredded mozzarella and Parmesan cheese.
Cooking
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
Serve hot with a simple salad or garlic bread. Store leftovers in an airtight container for 3-4 days. Can be frozen before cooking.