BBQ Chicken Flatbread
A mouthwatering combination of tender chicken, zesty BBQ sauce, and gooey cheese atop crispy flatbread, perfect for busy weeknights or gatherings.
Ingredients
For the Base
- 1 piece flatbread Pita bread or naan can be used as substitutes.
- 1 cup cooked chicken, shredded Shredded rotisserie chicken is a great time-saver.
For the Sauce
- 1/2 cup BBQ sauce Feel free to experiment with different types of BBQ sauce.
For the Toppings
- 1 cup mozzarella cheese, shredded Pepper jack cheese can be used for extra kick.
- 1/2 piece red onion, thinly sliced You can substitute with sweet onion or omit.
- 1/4 cup cilantro, chopped Fresh herbs add a burst of flavor.
To Serve (Optional Toppings)
- to taste jalapeños Add for a spicy kick.
- to taste avocado
Instructions
Preparation
- Preheat the oven to 400°F (200°C) for crispy flatbread.
- In a bowl, mix the shredded chicken with BBQ sauce until well-coated.
- Place the flatbread on a baking sheet laid out flat.
- Spread the BBQ chicken mixture evenly over the flatbread.
- Sprinkle the mozzarella cheese and sliced red onion over the top.
Baking
- Bake for 10-12 minutes or until the cheese is melted and bubbly.
- Remove from oven and sprinkle with chopped cilantro.
- Slice the flatbread into wedges and serve warm.
Notes
Monitor the baking closely to prevent overcooking. Serve with fresh toppings and experiment with flavors for variations.