Bang Bang Chicken Thighs
This Bang Bang Chicken Thighs recipe features a creamy, sweet-heat sauce that perfectly coats tender, juicy chicken thighs, making it a quick and satisfying weeknight meal.
Ingredients
For the Chicken
- 1 pound Boneless Skinless Chicken Thighs Ensures juiciness and tenderness.
- 1 teaspoon Kosher Salt Enhances the natural flavors.
- 1 teaspoon Black Pepper Adds subtle warmth.
- 1 teaspoon Paprika Provides color and hint of smokiness.
- 2 tablespoons Vegetable Oil Ideal for high-heat cooking.
For the Sauce
- 1/2 cup Mayonnaise Creamy base; Greek yogurt as a lighter alternative.
- 1/4 cup Sweet Chili Sauce Delivers sweetness and tang.
- 1 tablespoon Sriracha Sauce Adjust heat according to preference.
- 1 tablespoon Honey Balances the sauce's flavors.
To Serve
- 2 tablespoons Green Onions Adds a fresh finishing touch.
Instructions
Preparation
- Pat the chicken thighs dry with paper towels and trim any excess fat.
- Season with kosher salt, black pepper, and paprika, then let sit for 5 minutes.
Sauce Preparation
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth.
- Taste and adjust heat or sweetness as desired, then set aside.
Cooking the Chicken
- Heat a large skillet over medium-high heat and add vegetable oil.
- Once the oil shimmers, add the seasoned chicken thighs in a single layer.
- Cook for 4–6 minutes per side until golden brown and temperature reads 165°F (74°C).
Tossing with Sauce
- Remove the pan from heat, transfer chicken to a bowl, and pour the sauce over while the chicken is hot.
- Toss gently to coat each piece in the sauce.
Serving
- Slice or leave the chicken whole, plate it, and sprinkle with sliced green onions before serving.
Notes
For a peanut bang bang variation, stir in 1 tablespoon peanut butter to the sauce. Serve with lime wedges for an extra burst of flavor.