Bang Bang Chicken Bowl
Experience a flavorful and satisfying Bang Bang Chicken Bowl loaded with tender chicken, vibrant veggies, and a spicy sauce that's a breeze to prepare.
Ingredients
For the bowl
- 1 lb boneless, skinless chicken breast Cut into bite-sized pieces.
- 1 cup cooked rice White, brown, or cauliflower.
- 1 cup mixed veggies Broccoli, bell peppers, carrots.
- 2 tablespoons olive oil For sautéing.
- Salt and pepper To taste.
For the sauce
- 1/2 cup mayonnaise
- 2 tablespoons sriracha Adjust for desired spiciness.
- 1 tablespoon honey For sweetness.
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Instructions
Cooking the rice
- Cook your rice according to the package instructions and set aside.
Preparing the chicken
- Cut the chicken breast into bite-sized pieces and season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and sauté until golden brown and cooked through, about 6-8 minutes.
Making the sauce
- In a small bowl, mix together mayonnaise, sriracha, honey, garlic powder, and lime juice. Adjust for taste if needed.
Cooking the veggies and combining
- Once the chicken is cooked, add the mixed veggies and cook for an additional 2-3 minutes until they are just tender.
- Remove from heat, pour the sauce over the chicken and veggies, stirring to coat everything evenly.
- Serve the bang bang chicken over rice, garnished with extra sriracha or chopped green onions if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. This recipe can easily be doubled for larger servings or leftovers. For a vegetarian option, substitute chicken with tofu or chickpeas.