Bang Bang Chicken
A crispy fried chicken dish generously coated in a creamy, spicy sauce that balances heat and sweetness.
Ingredients
For the Chicken
- 1 lb boneless, skinless chicken breasts or thighs Cut into bite-sized chunks or strips.
- 1 cup buttermilk For soaking the chicken.
- 1 cup all-purpose flour
- 1/2 cup cornstarch Can adjust for a lighter coating.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Vegetable oil For frying.
For the Sauce
- 1/4 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon sriracha sauce Adjust for desired spice level.
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil Optional.
Optional Garnishes
- Green onions, sliced
- Sesame seeds
- Cilantro, chopped
Instructions
Preparation
- Cut the chicken into bite-sized chunks or strips and soak them in buttermilk for 30 minutes to an hour.
Coating the Chicken
- In a shallow bowl, mix flour, cornstarch, salt, pepper, garlic powder, and paprika.
Frying the Chicken
- Heat vegetable oil to about 350°F (175°C) in a deep pan or fryer.
- Dredge each piece of chicken in the flour mixture and fry for 4-5 minutes until golden brown.
- Remove the chicken and drain on a paper towel-lined plate.
Making the Sauce
- In a bowl, whisk together mayonnaise, honey, sriracha, rice vinegar, and sesame oil until smooth.
Combining Chicken and Sauce
- Toss the hot fried chicken in the sauce until evenly coated.
Serving
- Transfer the Bang Bang Chicken to a serving platter and garnish with green onions, sesame seeds, and cilantro. Serve hot.
Notes
You can adjust the spice level of the sauce and use an air fryer for a healthier version.