Baked Salmon
This Texas Roadhouse-Inspired Baked Salmon features a bold, savory crust with lemon and garlic notes, resulting in a tender, flaky interior.
Ingredients
For the Salmon
- 4 fillets salmon fillets Use center-cut fillets about 5–6 oz each for even cooking.
- to taste N/A Salt and pepper Use to taste.
For the Olive Oil Mixture
- 2 tablespoons olive oil Can swap for avocado oil.
- 2 tablespoons lemon juice Fresh lemon gives a brighter flavor. Bottled works in a pinch.
- 2 cloves garlic, minced Or use 1/2 teaspoon garlic powder.
- 1 teaspoon paprika Can use smoked paprika for a deeper flavor.
To Serve (optional)
- to taste N/A Fresh parsley For garnish.
- to taste N/A Lemon wedges For serving.
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Pat salmon fillets dry with paper towels and place them skin-side down if skin is on.
- In a small bowl, whisk together olive oil, lemon juice, minced garlic, paprika, salt, and pepper until blended.
Baking
- Place the salmon fillets on the prepared baking sheet. Brush the olive oil mixture over the top and sides of each fillet.
- Bake the salmon for 12–15 minutes, depending on thickness, until the fish flakes easily with a fork and the interior is opaque.
- Garnish with fresh parsley if using and serve with lemon wedges on the side.
Notes
For best texture, freeze raw salmon portions and cook from thawed. Use similar-sized fillets to ensure even cooking. Feel free to customize the seasoning and serve alongside your favorite sides.