Baked Salmon
Baked Salmon is a healthy and delicious dish that's quick and easy to prepare, perfect for busy weeknights or special occasions.
Ingredients
For the Salmon
- 4 pieces Salmon fillets
- 2 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1/4 cup Fresh herbs (dill or parsley) Chopped
For Serving
- 2 cups Vegetables (broccoli or green beans) Steamed
- 2 cups Rice Optional
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Place salmon fillets on a baking sheet lined with parchment paper.
- Drizzle with olive oil and lemon juice.
- Sprinkle minced garlic, salt, pepper, and herbs over the top.
Cooking
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serving
- Serve with a side of steamed veggies or rice.
Notes
Marinate the salmon in olive oil, lemon juice, and herbs for 30 minutes before baking for extra flavor. Use a meat thermometer to ensure the salmon reaches an internal temperature of 145°F (63°C). Experiment with different spices or add a splash of white wine for more flavor.