Baked Parmesan Zucchini
This baked Parmesan zucchini recipe is quick and simple, providing a crisp outside and a soft inside. It's a healthy snack or side dish made with just a few ingredients.
Ingredients
For the zucchini
- 2 medium medium zucchinis Slice into rounds
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs Optional for extra crispiness (panko recommended)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil For coating the zucchini slices
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Slice the zucchinis into rounds.
- In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- Coat the zucchini slices in olive oil, then dip them into the cheese mixture until well covered.
- Place the coated zucchini slices on a baking sheet lined with parchment paper.
Baking
- Bake for 15-20 minutes or until crispy and golden brown.
Notes
Serve warm, paired with a lemon wedge or marinara sauce. For optimal texture, ensure not to overcrowd the baking sheet and consider using olive oil spray for even coating.