Baked Italian Grinder Sandwiches
Delightful layered sandwiches stuffed with Italian meats and cheeses, baked until crispy and melty.
Ingredients
For the Base
- 6 rolls Italian hoagie rolls Can substitute with sub rolls or whole grain options.
- 4 oz Salami Any type of salami can be used.
- 4 oz Ham Use your preferred ham.
- 4 oz Capicola
- 4 oz Provolone cheese Can use dairy-free cheese options for lactose-free.
- 4 oz Mozzarella cheese Choose a good melting variety.
For the Topping
- 2 tsp Italian seasoning Sprinkle generously.
- 2 tbsp Olive oil Drizzle inside rolls.
- 1 cup Pepperoncini Sliced.
- 1 cup Lettuce Shredded or whole leaves.
- 1 cup Tomato Sliced.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Slice the Italian hoagie rolls in half lengthwise and drizzle olive oil inside each roll.
- Sprinkle Italian seasoning generously inside the rolls.
- Layer the sandwich with salami, ham, capicola, provolone, and mozzarella cheese.
- Add sliced pepperoncini, followed by fresh lettuce and tomato.
Baking
- Place the sandwiches on a baking sheet and bake for about 10-15 minutes, until the bread is crispy and the cheese is melted.
- Allow to cool slightly, then slice into manageable portions and serve warm.
Notes
Pair with marinara sauce for dipping. For best flavor, store ingredients separately until baking.