Baked Halibut
A simple and delicious baked halibut recipe that enhances the mild flavor of the fish with lemon and garlic, perfect for any weeknight dinner.
Ingredients
Basic Baked Halibut Ingredients
- 2 fillets halibut fillets (6 oz each)
- 2 tablespoons olive oil
- 1 lemon Juice of 1 lemon
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh dill or parsley for garnish
Optional Ingredients for Flavor Variations
- Various fresh herbs (thyme, rosemary, basil) For added fragrance
- Spices (paprika, cayenne pepper, blackening seasoning) For extra kick
- Citrus (orange or lime juice) For a zesty twist
- Toppings (breadcrumbs, parmesan cheese, crushed nuts) For added texture
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Drizzle olive oil in a baking dish and place the halibut fillets skin-side down.
- In a small bowl, mix lemon juice, minced garlic, salt, and pepper. Pour this mixture over the halibut.
Cooking
- Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
- Ensure the internal temperature reaches 145°F (63°C) for optimal doneness.
Serving
- Remove from the oven, garnish with fresh dill or parsley, and serve with your favorite sides.
Notes
Halibut is versatile, and this recipe can be adapted with various spices and garnishes. Marinate for more flavor and ensure it does not overcook.