Baked Feta Pasta
A simple and flavorful dish that combines creamy feta cheese with juicy tomatoes to create a delightful pasta sauce, perfect for family dinners or gatherings.
Ingredients
Vegetables and Cheese
- 2 ½ cups grape tomatoes, washed and dried Use fresh grape tomatoes for best flavor.
- 1 8 oz brick of Feta cheese High-quality feta cheese will enhance flavor.
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- 5 tablespoons olive oil Divided into portions for drizzling.
- ¼ cup chopped fresh basil Add more for garnish if desired.
Pasta
- 12 oz bow tie pasta, cooked, drained, and kept warm Any pasta shape can be used.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Add the washed and dried grape tomatoes to a medium-sized baking dish.
- Place the Feta cheese brick in the center of the tomatoes.
- Drizzle 3 tablespoons of olive oil over the tomatoes and cheese.
- Sprinkle Italian seasoning and salt over the cheese and tomatoes.
- Drizzle 2 more tablespoons of olive oil over the Feta cheese.
Baking
- Bake for 30-35 minutes, or until the tomatoes burst and the cheese softens.
- Remove from the oven and stir the cheese and tomatoes until combined.
- Add the chopped fresh basil and mix well.
- Finally, mix in the cooked pasta until well combined.
- Serve hot and enjoy!
Notes
Garnish with additional basil or a sprinkle of red pepper flakes for some heat. Serve alongside a simple green salad or garlic bread for a complete meal.