Baked Feta and Broccoli Pasta
This delightful dish combines creamy baked feta and vibrant broccoli with pasta, making it a perfect weeknight dinner or special occasion meal.
Ingredients
For the Base
- 8 oz pasta You can use any type of pasta you prefer.
- 4 cups broccoli florets Frozen broccoli can be used; adjust baking time accordingly.
For the Sauce
- 1/2 cup extra virgin olive oil Consider using avocado oil for a different flavor.
- 1/4 tsp salt Adjust to taste.
- 1/2 tsp fresh cracked black pepper Adjust to taste.
- 8 oz brick of feta A light feta or goat cheese can be used as a lower-fat option.
To Serve
- 1 tbsp lemon juice
- 2 tbsp lemon zest
- 2 tbsp fresh chopped basil Can substitute with mint or parsley if basil isn't available.
Instructions
Preparation
- Preheat your oven to 400°F (205°C). Cut the broccoli florets into quarters and place them in a baking dish.
- Drizzle the broccoli with olive oil, then sprinkle with salt and pepper. Toss to coat thoroughly.
- Make a space in the center of the broccoli and place the block of feta there. Drizzle additional olive oil and sprinkle more black pepper on top of the feta.
Baking
- Bake in the preheated oven for about 35 minutes, or until the broccoli is tender and the feta is slightly golden.
Cooking Pasta
- While the feta and broccoli are baking, cook your pasta according to the package directions. Reserve 1/2 cup of pasta water before draining.
Combining Ingredients
- Once baked, remove the broccoli and feta from the oven and stir them together in the baking dish. Pour in reserved pasta water until you reach your desired creaminess.
- Add warm cooked pasta to the baking dish and mix everything together.
Finishing Touches
- Finish with lemon juice, lemon zest, and fresh basil. Stir to combine fully and serve hot.
Notes
Drizzle high-quality olive oil over the finished dish for extra richness. Consider adding a sprinkle of toasted pine nuts or walnuts for crunch.