Baked Chicken Thighs
Baked chicken thighs marinated in a sweet and tangy maple syrup and apple cider vinegar mixture, resulting in a juicy and flavorful dish perfect for weeknight dinners or gatherings.
Ingredients
For the Chicken
- 4 pieces Chicken thighs Skin-on or skinless, as preferred.
For the Marinade
- 1/4 cup Maple syrup Can substitute with honey or agave syrup.
- 1/4 cup Apple cider vinegar Balsamic vinegar can be used for a different flavor.
- 3 cloves Garlic, minced Adds great flavor to the marinade.
- 1/4 cup Fresh parsley, chopped Can be substituted with other herbs.
- 2 tablespoons Sesame oil
To Serve
- 1 bunch Fresh parsley for garnish Optional, for presentation.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). This is crucial for even cooking.
- In a bowl, mix together the maple syrup, apple cider vinegar, minced garlic, chopped parsley, and sesame oil until well combined and slightly thick.
- Place the chicken thighs in a baking dish and pour the marinade over them, ensuring all pieces are well coated.
Cooking
- Bake the chicken in the preheated oven for 35-45 minutes, or until fully cooked and the juices run clear. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- Let the chicken thighs rest for a few minutes before serving to allow juices to redistribute.
Notes
Marinate the chicken for at least 30 minutes or overnight for more flavor. Consider broiling for a few minutes at the end if you want crispy skin. Store leftovers in an airtight container in the fridge for up to 3 days.