Baked Chicken Legs
Baked chicken legs are a delightful dish with crispy skin and juicy tenderness, perfect for a quick weeknight dinner.
Ingredients
For the Chicken
- 4 pieces chicken legs Drumsticks are ideal, but thighs can also be used.
- 2 tablespoons olive oil Can substitute with canola or vegetable oil.
For the Seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
Instructions
Preparation
- Preheat your oven to 425°F (220°C) to ensure the chicken gets a good sear.
- Pat the chicken legs dry with paper towels.
- In a large bowl, combine olive oil, salt, black pepper, garlic powder, onion powder, and paprika. Mix well.
- Add the chicken legs to the bowl and coat them thoroughly with the seasoning mixture.
- Place the seasoned chicken legs on a parchment-lined baking sheet.
Cooking
- Bake for 35-40 minutes, or until the skin is golden brown and crispy, and the internal temperature reaches 165°F (75°C).
- Let the chicken legs rest for a few minutes before serving.
Notes
For best results, allow chicken to rest before cutting, and adjust spices to your preference. Serve with fresh herbs or a dipping sauce.