Baked Chicken Leg Quarters
Delightfully crispy and juicy baked chicken leg quarters, perfect for a comforting meal.
Ingredients
For the Chicken
- 4 pieces chicken leg quarters
- 2 tablespoons olive oil Can substitute with avocado oil or melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika Can substitute with chili powder and cumin
- to taste salt
- to taste pepper
To Serve
- to taste fresh herbs optional, for garnish
Instructions
Preparation
- Preheat your oven to 425°F (220°C). This high heat will help the skin become crispy.
- In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Stir until well mixed.
- Add the chicken leg quarters to the bowl and toss until they are thoroughly coated with the seasoning mixture.
- Place the seasoned chicken leg quarters on a baking sheet, skin side up, making sure they are spaced out evenly.
Cooking
- Bake in the preheated oven for about 40-45 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy. Use a meat thermometer to check the doneness for best results.
- Let the chicken rest for a few minutes before serving. Garnish with fresh herbs, if desired.
Notes
For extra crispy skin, consider flipping the chicken halfway through baking.