Baked Boursin Salmon
Baked Boursin Salmon pairs rich, flaky salmon with a creamy, herby Boursin topping, creating an elegant dish perfect for weeknights or dinner parties.
Ingredients
For the Salmon
- 4 pieces salmon fillets Skin-on fillets cook well; keep skin for structure.
- 2 tablespoons olive oil Can substitute with neutral oil like avocado if desired.
- to taste salt Be cautious as Boursin adds seasoning.
- to taste pepper Freshly ground is preferred.
For the Topping
- 4 ounces Boursin cheese (herb & garlic flavor) Can substitute with another soft herbed cheese.
To Serve
- to taste fresh herbs (for garnish, optional) Parsley, dill, or chives work best.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and position a rack in the center.
- Line a baking sheet with parchment paper and arrange salmon fillets skin-side down with space between each.
- Drizzle olive oil over each fillet, rub gently to coat, and season lightly with salt and pepper.
- Spread a generous layer of Boursin cheese on top of each fillet, leaving a small border.
Baking
- Bake at 375°F (190°C) for 20–25 minutes or until salmon flakes easily with a fork.
- Check for thinner fillets at 18 minutes, and thicker ones can take up to 25 minutes.
Serving
- Remove salmon from the oven and let it rest for 1–2 minutes.
- Plate each fillet and garnish with fresh herbs if desired. Serve warm.
Notes
Use room-temperature Boursin for easier spreading. Pat salmon dry to help seasoning stick. Store leftovers in an airtight container for up to 3 days.