Baked Apple Crumble
A warm, cozy dessert featuring tender, cinnamon-kissed apples topped with a crunchy oat-and-flour crumble, perfect for family dinners or weekend treats.
Ingredients
For the Filling
- 4 cups apples, peeled and sliced (about 4–5 medium apples) Use any baking apple like Granny Smith, Honeycrisp, or Fuji.
For the Crumble Topping
- 1 cup rolled oats Old-fashioned rolled oats give the best texture.
- 1 cup all-purpose flour For a nuttier taste, you can swap up to half for whole wheat flour.
- 1 cup brown sugar Light or dark both work; dark adds a deeper flavor.
- 1/2 cup unsalted butter, melted Use a firm neutral oil for a dairy-free version.
- 1 teaspoon cinnamon Cinnamon is the classic option; nutmeg or allspice can be alternatives.
- 1/2 teaspoon salt Brightens flavors and balances sweetness.
To Serve (optional)
- to taste Vanilla ice cream or plain yogurt For serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a baking dish lightly with butter or nonstick spray. Arrange your peeled and sliced apples in a single layer or slightly heaped in the prepared dish.
- Sprinkle 1 teaspoon of cinnamon evenly over the sliced apples and toss gently to coat. Spread the cinnamon-coated apples evenly in the greased baking dish.
- In a separate bowl, combine rolled oats, all-purpose flour, brown sugar, melted unsalted butter, and salt. Mix with a fork or clean hands until the mixture is crumbly.
Assembly
- Evenly sprinkle the oat mixture over the apples, covering the fruit.
Baking
- Bake in the preheated oven for 30–40 minutes, or until the apples are tender and the topping is golden brown.
Serving
- Let the crumble sit for 5–10 minutes after baking to settle. Serve warm, optionally with a scoop of vanilla ice cream or plain yogurt.
Notes
Cut apples evenly and use firm varieties for best results. Topping can be altered for extra texture with nuts or spices. Can be prepared ahead and stored.