Avocado Skillet Spinach Garlic Pasta
A creamy and satisfying pasta dish featuring avocado, fresh spinach, and garlic, perfect for quick weeknight dinners or a sophisticated meal.
Ingredients
For the Base
- 8 oz spaghetti or pasta of choice
- 2 ripe avocados Use ripe avocados for a smooth sauce.
For the Sauce
- 2 cups fresh spinach Kale or chard can be used as substitutes.
- 3 cloves garlic, minced
- 2 tablespoons olive oil Use good quality olive oil for best flavor.
To Serve
- Salt and pepper to taste
- Red pepper flakes (optional) Add for a spicy kick.
- Parmesan cheese (optional) Nutritional yeast serves as a vegan alternative.
Instructions
Preparation
- Bring a pot of salted water to a boil. Add the pasta and cook according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
- In a bowl, mash the ripe avocados and mix in salt, pepper, and red pepper flakes if desired.
Combining and Serving
- Add the cooked pasta to the skillet with the spinach and garlic. Fold in the avocado mixture until everything is well mixed and creamy.
- Serve warm, topped with Parmesan cheese if desired.
Notes
For best texture, don’t overcook the pasta. You can prep the avocado mixture a few hours in advance but avoid mashing until ready to combine. Refrigerate leftovers in an airtight container for up to 2 days.