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Apricot Filling

A delightful blend of sweet and tangy apricot filling perfect for pastries, desserts, and snacks.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert, Snack
Cuisine American
Servings 4 servings
Calories 120 kcal

Ingredients
  

For the Filling

  • 2 cups dried apricots Ensure they are fresh and free of preservatives.
  • 1 cup water For cooking the apricots.
  • 1/4 cup sugar Can substitute with honey or agave syrup.
  • 1 tablespoon lemon juice Fresh lime juice can be used as an alternative.
  • 1 teaspoon vanilla extract Use sugar-free vanilla if avoiding sugar.

Instructions
 

Preparation

  • In a saucepan, combine the dried apricots and water. Bring to a boil over medium heat.
  • Reduce the heat and let it simmer for about 15-20 minutes until the apricots are soft.
  • Stir in sugar, lemon juice, and vanilla extract. Mix well.
  • Continue to cook for an additional 5 minutes until the mixture thickens slightly.
  • Allow the filling to cool completely before using in your favorite recipes.

Notes

Store any leftovers in an airtight container. This filling can be refrigerated for up to a week.
Keyword apricot filling, dessert filling, Fruit Filling, pastry filling, sweet spreads