Apple Broccoli Salad
A quick and healthy salad mixing sweet Honeycrisp apples, crisp broccoli, and crunchy nuts in a creamy dressing.
Ingredients
Main Ingredients
- 2 Honeycrisp apples, diced
- 2 cups broccoli florets
- 1/2 cup nuts (such as walnuts or pecans), chopped
Dressing
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
Preparation
- In a large bowl, combine the diced apples and broccoli florets.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper to create the dressing.
- Pour the dressing over the apple and broccoli mixture, add the chopped nuts, and toss everything together until well coated.
- Chill the salad for at least 30 minutes before serving.
Serving
- Serve chilled on a plate or in a bowl.
- Garnish with extra nuts for more crunch.
Notes
Cut apples into even pieces for balanced bites. Toss apples with lemon juice to slow browning. The salad stays good for 2 to 3 days in an airtight container in the fridge. Stir before serving if the dressing settles.