Air Fryer Garlic Parmesan Shrimp
Juicy, tender shrimp coated in a rich mixture of garlic and Parmesan cheese, quickly air-fried to perfection—perfect as an appetizer or main course.
Ingredients
For the Base
- 1 pound Large Shrimp (raw, peeled, and deveined)
- 2 tablespoons Olive Oil (high-quality) For a budget-friendly option, substitute with vegetable or avocado oil.
For the Sauce
- 3 cloves Garlic (fresh minced) Fresh garlic gives the best flavor; garlic powder can be a quick alternative.
- 1 teaspoon Paprika Adjust based on spice preference; smoked paprika can be used for a more robust flavor.
- 1 teaspoon Salt To taste.
- 1 teaspoon Black Pepper (freshly ground)
- 1/2 cup Grated Parmesan Cheese (freshly grated) Pecorino Romano can be used for a sharper flavor.
To Serve
- 2 tablespoons Fresh Parsley (for garnish)
- 1 Lemon (cut into wedges for squeezing over shrimp)
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine the peeled and deveined shrimp, olive oil, minced garlic, paprika, salt, and black pepper. Toss until the shrimp are evenly coated.
- Let the shrimp marinate in the mixture for 10 minutes to enhance the flavor.
- Sprinkle the freshly grated Parmesan cheese over the shrimp and fold gently until the cheese adheres to the shrimp.
Cooking
- Place the shrimp in the air fryer basket in a single layer to ensure even cooking, being careful not to overcrowd.
- Cook the shrimp for 6 to 8 minutes, shaking the basket halfway through for even cooking. The shrimp should turn pink and opaque.
- For extra crispiness, allow the shrimp to cook for an additional minute if needed.
Serving
- Once cooked, remove the shrimp from the air fryer, garnishing with freshly chopped parsley and serving with lemon wedges on the side.
Notes
Don't overcrowd the air fryer for the best result. You can customize spices according to taste.