Air Fryer Fried Pickles
These crispy and tangy Air Fryer Fried Pickles make for a fun snack, perfect for parties or movie nights.
Ingredients
For the coating
- 1 cup All-purpose flour
- 1/2 cup Cornmeal
- 1 teaspoon Salt Adjust to taste
- 1 teaspoon Pepper Adjust to taste
For the pickles
- 3 cups Dill pickles (sliced into spears or chips) Use thicker slices for more crunch
- 1 large Egg
- 1/2 cup Buttermilk
- 1 cup Breadcrumbs
For cooking
- as needed Cooking spray To coat the pickles before frying
Instructions
Preparation
- Slice the dill pickles into spears or chips.
- In a bowl, combine flour, cornmeal, salt, and pepper.
- In another bowl, whisk together the egg and buttermilk.
Coating
- Dip the pickles into the egg mixture, then coat with the flour mixture.
- Put the coated pickles in a single layer in the air fryer basket.
- Spray them lightly with cooking spray.
Cooking
- Air fry at 400°F (200°C) for about 10 minutes or until golden brown and crispy.
Serving
- Serve warm with your favorite dipping sauce.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the air fryer for a few minutes to restore crispiness. For variation, try different types of pickles or add cheese for cheesy fried pickles.