Air Fryer Chicken Breasts
Tender on the inside with a lightly crisp exterior, this air fryer chicken breasts recipe uses simple spices for a clean, savory flavor, making it perfect for quick weeknight meals or meal prep.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Boneless, skinless varieties preferred
- 1 tablespoon olive oil Can substitute with avocado oil or a light vegetable oil
- 1 teaspoon garlic powder Onion powder may be used as a substitute
- 1 teaspoon paprika Smoked paprika adds a smoky flavor
- to taste teaspoon Salt Kosher salt is recommended for even seasoning
- to taste teaspoon Pepper
- optional Fresh herbs for garnish Such as parsley, cilantro, or thyme
Instructions
Preparation
- Preheat your air fryer to 380°F (193°C) for even cooking.
- Pat the chicken breasts dry with paper towels.
- Brush both sides with olive oil to help spices adhere and promote browning.
- Season both sides evenly with garlic powder, paprika, salt, and pepper.
- Place the chicken breasts in the air fryer basket in a single layer.
Cooking
- Cook for 12–15 minutes, flipping halfway through the cooking time.
- Check the internal temperature with an instant-read thermometer, aiming for 165°F (74°C).
Resting and Serving
- Allow the chicken to rest for 3–5 minutes before slicing.
- Serve garnished with fresh herbs if desired.
Notes
Pat the chicken dry for better browning. Use an instant-read thermometer for accurate doneness. Customize spices to match your flavor preferences.