5-Minute Garlic Olive Oil Dip
A quick, garlicky olive oil dip that is bright, savory, and silky, perfect for last-minute appetizers and snacks.
Ingredients
For the Base
- 1/2 cup olive oil Use extra-virgin olive oil for best flavor.
For the Flavor
- 3 cloves garlic, minced If too sharp, let sit in oil for 5-10 minutes.
- 1/4 cup grated parmesan cheese Freshly grated for better melting.
- 1 teaspoon red pepper flakes Scale from 1/4 tsp (mild) to 1 1/2 tsp (spicier).
- 1 tablespoon fresh herbs (like parsley, basil, or oregano) Use a mix if desired; dried can be used in a pinch.
- Salt to taste Adjust based on the saltiness of the parmesan.
To Serve
- Fresh bread (focaccia or baguette) For serving.
Instructions
Preparation
- Peel and mince the 3 cloves of garlic as finely as you can and chop the fresh herbs.
- Pour 1/2 cup olive oil into a small bowl and add the minced garlic, stirring to combine.
- Add 1/4 cup grated parmesan and 1 teaspoon red pepper flakes, mixing until the cheese begins to soften.
- Stir in the fresh herbs and a pinch of salt. Taste and adjust seasoning as needed.
- Let the dip rest for 5-10 minutes at room temperature before serving.
Notes
This dip can be made ahead and stored in the fridge for up to 3-4 days. Serve it with warm bread or use it as a drizzle over grilled vegetables.