3-Ingredient Coconut Bars
These no-bake coconut bars are chewy, sweet, and topped with a crisp chocolate layer, making them a perfect treat for any occasion.
Ingredients
Main Ingredients
- 3 cups unsweetened shredded coconut (packed lightly) Use unsweetened for better control of sweetness.
- 1 14-ounce can sweetened condensed milk Can substitute with coconut condensed milk for a dairy-free option.
- 1 cup dark chocolate chips (or chopped dark chocolate) Semi-sweet or milk chocolate can be used for a sweeter topping.
Instructions
Preparation
- Line an 8x8-inch square pan with parchment paper, leaving an overhang on two sides for easy removal. Lightly spray the paper with nonstick spray.
- In a medium bowl, combine shredded coconut with the entire can of sweetened condensed milk. Stir until evenly coated.
- Transfer the mixture into the lined pan and press it evenly and firmly with a spoon to create a compact layer.
- Chill in the refrigerator for 30–45 minutes until firm.
Topping
- Melt the dark chocolate chips in a microwave-safe bowl, stirring every 20–30 seconds until smooth.
- Pour the melted chocolate over the chilled coconut layer and spread evenly.
- Chill for another 30–60 minutes until the chocolate is fully set.
Serving
- Remove the bars from the pan using the parchment overhang, place on a cutting board, and slice into squares or bars.
- Serve chilled for the best texture.
Notes
These bars can be made ahead and stored in the fridge for up to 7 days. For best texture, serve chilled, and consider adding optional mix-ins like nuts or a pinch of salt.